At Dolce, we have a passion for delicious dishes. Try out these wonderful dishes yourself. Enjoy!
Belly bacon with white cabbage and hazelnut
Rhubarb and fennel with sheep milk ice cream
Ghent waterzooi with plaice, baby vegetables and white wine sauce
Hawaii salad with chicken breast
Cream of asparagus
Cod with morels and Deswarte dune asparagus, crushed Ile de Ré potatoes with garden herbs
Slow-cooked “Brasvar” pork, potato, honey and crumble
Appetizer made with Paljas blond
Megrim rolls stuffed with tomato, mozzarella and garlic sauce
Mascarpone with red berries and mint
Slow-cooked sea bream with bergamot, pickled and fermented vegetables and a dashi crèmeux
Carpaccio of smoked Holstein loin with cobblestones and spring vegetables
Grilled asparagus with poached quail’s eggs and grilled salmon, a parsley gel and a mousseline sauce espuma.
Asparagus with smoked salmon, poached farm egg and mousseline sauce
Asparagus à la flamande (as a starter)
Sirloin steak, asparagus, bacon and peas.
Oven-roasted duck fillet with glazed prunes and girolles en cocotte
Poached salmon with Delino Béarnaise
Roulade of pork belly made in oriental style
Belgian gin such as Filliers Flemish gin with ginger beer