DolceBlog

Below, you’ll find a selection of what’s cooking in the world of Dolce. Do you have an idea for a post on this blog? Mail to ilse@dolceworld.com.

Category: Lifestyle

12 may Bocuse d’Or Europe 2016 Tamás Széll is crowned Best European Chef

Bocuse d’Or Europe has never been been as popular as it is now around the world. It’s a great success ! The enthusiasm and support of the whole hungarian nation have boosted the show. They succeeded in promoting their gastronomic and cultural assets.
Florent Suplisson, GL events Gastronomic Events Director
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04 may Fooding 2000 - 2015: La Revanche des Faubourgs

In order to celebrate its fifteenth birthday, Le Fooding is sharing its cake! With its fans, its favorite chefs and with an explosive chapter of food history...

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21 nov Simon Denis is the Star of the Belgian Cuisine

Simon Denis, chef of restaurant 'Comptoir de l'eau vive' in the town of Erpent, near Namur, is the new ‘Star of the Belgian Cuisine’. This competition took place in the culinary hall of Countryside. The winning team served roasted sole, braised chicory, quenched with Ommegang beer and cauliflower risotto and crab.

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10 apr DOLCE MEMBERS VISIT ECCENTRIC FOR FREE

Become a member now and join Dolce at Eccentric, the leading lifestyle event in Knokke. If you already are a member, then you will soon receive an invitation by mail. Eccentric is held in a tent pavilion with exclusive exhibitors, at the Albert beach in Knokke-Heist (Belgium). The event takes place from 28 May up to and including 2 June. This year, the event is dedicated to the Bohemian chic. Read all details about this happening here.

 

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