DolceRecipes

At Dolce, we have a passion for delicious dishes. Try out these wonderful dishes yourself. Enjoy!

Ravioli Altoni with burrata & lime with Basil pesto and Didess Mini Amelioras of Thai Basil and roasted cherry tomatoes

Chef : Ludovic Allemeersch

Images  : Bart Tanghe

Tartare of Holstein veal with parmesan and Herdade de vale de Arca oliveoil

Chef : Ignace Wattenberge

Images : Ekkow

Scallops,parmesan,celeriac and Black truffle

Gastronomic tapas  :  " Le comptoir de Marie " Mons Belgium

Chef: Maxence Paris

Images  : Bart Tanghe

Southern focaccia

The ‘Taste of’ range by Délifrance allows you to savour the world. Would you like to find out what an Italian summer tastes like?

Then be sure to try the delicacies in the ‘Panitaly’ range.

Tasty bread and other delights will evoke culinary dreams of a long summer and dolce farniente.

Crispy sweetbreads with asparagus and chlorophyll by Chef Alain Gilain *

Crispy sweetbreads with asparagus and chlorophyll  by  Chef Alain Gilain

L ' hostellerie Gilain

Surf & Turf (earth & water )

Christian Van den Ouden  inspired by  Magritte

Bonbon of North Sea crab

Bonbon of North Sea crab, double smoked salmon, spinach and Astara Caviar Baeri

‘tastefully different’ Asparagus

‘tastefully different’ Asparagus

Free-range chicken with cockles, carrot mash, lemon and lemongrass

Free-range chicken with cockles, carrot mash, lemon and lemongrass

Gravlax salmon – green asparagus – avocado – Didess prawn crackers of smoked red peppers – kimchi

Gravlax salmon – green asparagus – avocado – Didess prawn crackers of smoked red peppers – kimchi

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