Organise your event together with DOLCE
Together with our partners, we have gained a lot of know-how with our culinary experiences. We noticed that there was an increasing
demand for help in organising events and arranging their culinary aspects. We give you an exceptional and unique event experience
where culinary authenticity and hospitality are the number one priority. No standard programmes but tailored to your wishes and budget.
We can take care of the entire organisation and/or just the culinary aspects of your event, and operate both locally and abroad.
To give you an idea of some of the possibilities we have included a sample of our past year's programmes.
What is it?
Dolce's Grillardeurs Trophy is a unique barbecue and outdoor cooking competition for chefs. Unique because we work according to the Black Box principle: one box with the ingredients, one competition day, a top location, 4 dishes, a jury with star chefs with the support of the "Confrérie de la Chaîne des Rôtisseurs".
Are you a whizz with the ‘cochonnet’ and do you aim for a ‘biberon’*, then the fifth edition of our Dolce’s Petanque Trophy for Chefs will certainly be up your alley.
With the theme: ‘Back to the roots “La Plage” Limited Edition’, this year we are in Knokke-Heist, where the event will take place at the brand new Beach Club La Plage.
So grab those balls and come and try your luck!
Gastvrij Rotterdam is the hospitality exhibition for ambitious hospitality professionals, and during previous editions proved itself a first-rate gastronomic platform for the hospitality industry.
For three days, Rotterdam Ahoy is dominated by culinary delights, innovative products and solutions for food and non-food alike in the hospitality industry.
Travel with us to pick olives in Alentejo (Portugal) at Dolce partner Vale de Arca!
From 26 to 28 October 2020 we are heading to diverse Portugal once again.
We will have lunch and we will jam with the local chefs on the beach, we will fraternise with the Chaîne Des Rôtisseurs professionals, taste fabulous wines, sample culinary Portuguese delicacies and learn all about the olive harvest and olive oil. A trip not to be missed for those who appreciate conviviality, gastronomy and a good amount of product knowledge.
From 11 to 15 November 2018, don’t miss the essential event for hospitality and catering professionals:
EquipHotel, your must-attend trade show!
As a HORECA professional, you face a number of challenges and problems, day in, day out.
EquipHotel acts as your source of inspiration and a means of energising your development,
providing you with access to solutions and helping you meet other market professionals.
DOLCE CURLING TROPHY for Horeca 2019 “Aspen Inspiration”
Dolce Curling Trophy for Hospitality 2019
Over the past two years, the Dolce Curling Trophy for Hospitality has grown into a successful and above all atmospheric event. The last two years we were welcomed with open arms at Sanglier des Ardennes in Durbuy. As the new hotel is under construction, we will move to the charming Knokke-Heist for our 3rd edition. Start preparing for curling in true Aspen style!