Dolce Events

Organise your event together with DOLCE
Together with our partners, we have gained a lot of know-how with our culinary experiences. We noticed that there was an increasing
demand for help in organising events and arranging their culinary aspects. We give you an exceptional and unique event experience
where culinary authenticity and hospitality are the number one priority. No standard programmes but tailored to your wishes and budget.
We can take care of the entire organisation and/or just the culinary aspects of your event, and operate both locally and abroad.

To give you an idea of some of the possibilities we have included a sample of our past year's programmes.

Click here to view our past events

december 2019
10 Event

Dolce Curling Trophy for Horeca 2019

DOLCE CURLING TROPHY for Horeca 2019 “Aspen Inspiration”

Dolce Curling Trophy for Hospitality 2019

 

Over the past two years, the Dolce Curling Trophy for Hospitality has grown into a successful and above all atmospheric event. The last two years we were welcomed with open arms at Sanglier des Ardennes in Durbuy. As the new hotel is under construction, we will move to the charming Knokke-Heist for our 3rd edition. Start preparing for curling in true Aspen style!

april 2020
06 Event

Dolce Grillardeurs Trophy 2020

What is it?


Dolce's Grillardeurs Trophy is a unique barbecue and outdoor cooking competition for chefs. Unique because we work according to the Black Box principle: one box with the ingredients, one competition day, a top location, 4 dishes, a jury with star chefs with the support of the "Confrérie de la Chaîne des Rôtisseurs".
 

oktober 2020
26 Event

Learning all about olive oil & Culinary Portugal

Travel with us to pick olives in Alentejo (Portugal) at Dolce partner Vale de Arca!

From 26 to 28 October 2019 we are heading to diverse Portugal once again.

We will have lunch and we will jam with the local chefs on the beach, we will fraternise with the Chaîne Des Rôtisseurs professionals, taste fabulous wines, sample culinary Portuguese delicacies and learn all about the olive harvest and olive oil.  A trip not to be missed for those who appreciate conviviality, gastronomy and a good amount of product knowledge.  

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