Bij DOLCE hebben we een passie voor de heerlijkste gerechten. Probeer deze heerlijke recepten alvast zelf eens uit. Smakelijk!
Holstein entrecote, green asparagus, Parmesan cheese and rosemary
Slow-cooked sea bream with bergamot, pickled and fermented vegetables and a dashi crèmeux
Ghent waterzooi with plaice, baby vegetables and white wine sauce
Hawaii salad with chicken breast
Asparagus à la flamande (as a starter)
Cod with morels and Deswarte dune asparagus, crushed Ile de Ré potatoes with garden herbs
Slow-cooked “Brasvar” pork, potato, honey and crumble
Belgian gin such as Filliers Flemish gin with ginger beer
Appetizer made with Paljas blond
Megrim rolls stuffed with tomato, mozzarella and garlic sauce
Belly bacon with white cabbage and hazelnut
Rhubarb and fennel with sheep milk ice cream
Grilled asparagus with poached quail’s eggs and grilled salmon, a parsley gel and a mousseline sauce espuma.
Cream of asparagus
Asparagus with smoked salmon, poached farm egg and mousseline sauce
Sirloin steak, asparagus, bacon and peas.
Mascarpone with red berries and mint
Oven-roasted duck fillet with glazed prunes and girolles en cocotte
Poached salmon with Delino Béarnaise
Roulade of pork belly made in oriental style